Bayless is a monster chef. I've never seen him make anything does doesn't look incredible. You should check out this:
https://www.amazon.com/Anthony-Bourd...thony+bourdain
I've made a number of these dishes and they were all ridiculously good. Plus Bourdain is such a fun writer.
My two faves are:
Roti De Porc Au Lait - Pork Loin With Whole Milk Recipe - Food.com
TIP: DO NOT step away from the stove while bringing the milk to boil and cooking on high heat. I made that mistake once and it boiled over and basically Mount Saint Helens'd my kitchen.
Les Halles's Boeuf Bourguignon Recipe | Serious Eats
I highly doubt that there's a single meat eater on the planet who wouldn't absolutely love either of these dishes.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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