Quote:
Originally Posted by Chiomara
I'm currently trying to decide what to make while waiting on espresso; in the fridge we have a tube of Pillsbury pizza dough as well as a tube of crescent roll dough. We also have mushrooms, two different kinds of pesto, and romano and parmesan cheese, marinara sauce, and spinach. I may do mini quiches with spinach and mushrooms, or maybe little pocket things with the crescent dough; haven't decided yet. Tragically, there are no onions!!! So I'm not sure what to do.
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Sometimes when I'm in this situation I just eat the ingredients individually until I'm no longer hungry.
I also do this when cooking in bulk with things like tomato puree. I know if I put it in the fridge half used it will end up being thrown away, so I may as well get a spoon and consume it.