He makes the folks he hangs with feel good about the food they are cooking. And has a lot of fun with them in the process. He's also made most of the places he profiles very, very successful.
I so want to eat at this place.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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