Quote:
Originally Posted by Chiomara
Roasted red potatoes ARE amazing, I usually roast them quartered with rosemary and balsamic (and cajun seasoning obviously since that belongs on everything).
I have in fact had a mashed potato sandwich before. I've fully explored all of these potato situations. It's one of those things that seems like a really fantastic idea if you're extremely hungry/tired/drunk but in reality is terrible. It could maybe possibly work with roast beef but I wouldn't count on it.
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To me it sounds like the issues would be with A.) the bread, and B.) making sure everything was hot and didn't cool down the potatoes. Throwing a couple thick slices of bread into a buttered/oiled pan like you're making grilled cheese and then making the sandwich sounds intriguing.