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Chiomara · 07-08-2017, 07:54 AM

Underrated. I can easily eat an entire huge pan of them sauteed in butter, olive oil, wine and balsamic vinegar. They're REALLY good on gruyère grilled cheese sandwiches (with caramelized onions), too.

Klaus Nomi

07-08-2017, 07:54 AM	#109 (permalink)
Chiomara mayor of spookytown Join Date: Jan 2017 Posts: 812	Underrated. I can easily eat an entire huge pan of them sauteed in butter, olive oil, wine and balsamic vinegar. They're REALLY good on gruyère grilled cheese sandwiches (with caramelized onions), too. Klaus Nomi