Quote:
Originally Posted by Frownland
Soaking any fruit in wine or brandy is usually pretty rad.
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There's a pairing art to it though. Pears work great with white. Sliced grapes have to go with red.
Hmmmmm. Think I just got a good idea for a book.......
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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