Chula Vista

Just watched someone cooking Fish en Papillote. This is in my very near future.

Basic concept is the same. White fish fillets steamed inside of a sealed parchment paper pouch. But you can augment it with all different types of veggies, citrus, and seasonings.

Mediterranean version with capers and olives. But you can easily go Italian, Mexican, Indian, etc.

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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”