Quote:
Originally Posted by Man like Monkey
Cheese and crackers is a glorious late evening snack. I often like to have a plate of this in the evening, with some green tea and lemon.
I agree with Trollheart's post, not sure on making toast in the microwave though, that's not toast mate that's hot, floppy bread. But strong cheddar on toast with this sauce is a match made in heaven:
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Quote:
Originally Posted by Oriphiel
Yeah, I don't microwave it either. For me, I just put bread in the toaster, and then put cheese on it right after it pops out. That usually melts it pretty good.
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No, no, you make the toast first in the toaster, then put the cheese on, melt it in the micro for fifty seconds
et voila!