Quote:
Originally Posted by Chula Vista
Boston Baked Beans is one of those foods that everyone makes but only a very small percentage of them get it right. They're too damn easy to mess up. My step-mom's mom use to make them and they were heavenly. She was a French-Canadian and everything she made that was regional was too die for.
Her Gorton (pork spread) is legendary.
I hate them because 99% of the ones I've eaten have sucked.
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Bang up marketing team on that name.