Quote:
Originally Posted by Chula Vista
Jus got back from the supermarket. I get to cook tomorrow just for myself.
This will be my first stab at mussels. They'll be steamed in a broth of white wine, lemon juice, shallot, garlic, cream, butter, and a bunch of chopped parsley.
Toss in some crusty bread for dipping into the broth and an ear of corn on the cob and should be yummy.
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not much of a seafood guy but damn that makes me hard