Quote:
Originally Posted by Qwertyy
i'm not a big fan of rice but eventually i'd like to this recipe, one of my favourite foods.
Maple-Curry Chicken - Maple syrup Martinette
for a non-local it might sound like a strange combo but it's so ****ing delicious.
throw on top off some rice and it's just heavenly. |
I've seen one Indian guy do a Vindaloo and served it with cornbread lol, he reckons the sweetness of the cornbread works well with the spice of the Vindaloo.
It seeems a strange combo yeah, but so did potato and peas before I tried that (Aloo Matar which is now my #1 curry). Some of the Indian guys put cheese in their curries (Paneer). I haven't tried that but Paneer Masala is meant to be pretty good.
I'd try the maple ting tbh.