Yeah I know what you mean. I can pronounce it fine, but I always struggle with spelling it. And yes, it was delicious, although the chutney was a little too spicy. That's peppers though, they are an inexact science. Still, I was quite happy with how it turned out. I would definitely suggest finding somewhere that does a rarebit, as they are delicious. That's actually kind of a unique way of doing it, most places do it more as cheese sauce, the way I did it was more of a thick spread. It's also very common to use a porter or ale in it as well, but the only beer I have is a watermelon flavored wheat beer.
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