Quote:
Originally Posted by Man like Monkey
If you don't know how to cook it, rinse it several times in the saucepan until the water runs clear (could take 9 or 10 times just keep washing it) and let it sit in the water for half hour before heating it. Tip that out and then put boiling water in.
Cook in lots of water than drain instead of cooking until the water has absorbed.
What do you need cups for?
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He already said he was putting chilis on it. The spiciness of the chilis heat up and cook the rice.