I'm doing salsa & chili dogs today.
2 - Hebrew National Hot Dogs
2 - Potato Bread Hot Dog Buns
1 - Can of Chili Man (No Bean) Chili
1 - Tub of Chefs Kitchen salsa from the local Jewel grocery store
1 - Bag of Cape Cod potato chips
Heat chili in microwave (in a microwave safe bowl) for 2 minutes and 30 seconds. Heat hot dogs for 1 minute in microwave, then place in buns. Take one large scoop of chili and pour over one of the hot dogs/bun. Take one large scoop of salsa and pour over other hot dog/bun. Grab a handful of chips and place on plate next to hot dogs. They'll instantly become friends and chill together as you pour a tall glass of cold milk. Lunch is served.
Bonus: Don't forget to finish off the rest of that bowl of chili.
Added bonus for later: 2-3 Tums for the debilitating heart burn.