Quote:
Originally Posted by Frownland
Close to what you do with a lot of variety based on my whims at the time. I always make sure to use pepper, mustard, garlic powder/salt and breadcrumbs in the meat. About standard thickness (in America that's 2 ft) and flip twice only when cooking. I usually add sauteed onions and a nice cheese
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What cheese? I just use the processed cheese slices.
Was gonna try some sort of chilli cheese.
Quote:
Originally Posted by OccultHawk
I hate all that ****.
Onions raw for ****’s sake. And nothing weird about the pickles.
I don’t do anything special when I cook a burger but it still tastes way better than any restaurant burgers.
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Not for me.
But a burger should have some form of onion on it. Beef and onions are >>>