Quote:
Originally Posted by Chula Vista
We're discussing burgers here, not meatloaf.
Wicked hot cast iron skillet with just a dab of olive oil. Freshly ground brisket seasoned with S&P. Nothing else is needed. Sear a few minutes on each side. Toasted white bun with sliced fresh tomato, iceberg lettuce, ketchup, mustard, sour pickles, and sliced sweet onion.
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Maybe if you treated burgers more like meatloaf and took some chances you'd be as good as us and in-n-out.