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Originally Posted by Chula Vista
Such insanity..... Flesh slice of chilled tomato along with the chilled lettuce leaf adds texture, flavor, and crunch. Especially if you add a tiny pich of salt on top of the veggies.
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I just straight up hate raw tomatoes.
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And breadcrumbs just absorb moisture dumbass. Do you stuff your steaks with breadcrumbs too?
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they absorb fat that would otherwise drip out. You should try it.