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Originally Posted by OccultHawk
False.
You’re a white trash germaphobe.
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Anyone who thinks that there's only one "right" way to cook something is retarded tbh.
Quote:
Originally Posted by Man like Monkey
Is it even safe? I mean I know rare steak is safe because the bacteria is on the surface which you kill with two seconds in a blazing hot pan but with ground meat the surface area is everywhere.
Surely you would need to get it to a high temperature inside to ensure it's safe meaning it would be cooked anyway and not rare?
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It can make you sick in theory but tbh you're going to be fine unless the meat is contaminated otherwise which is really uncommon. It can be pretty great though, you should try it.