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Originally Posted by Man like Monkey
Is it even safe? I mean I know rare steak is safe because the bacteria is on the surface which you kill with two seconds in a blazing hot pan but with ground meat the surface area is everywhere.
Surely you would need to get it to a high temperature inside to ensure it's safe meaning it would be cooked anyway and not rare?
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I've been eating rare burgers for years and never gotten sick or heard of anyone I know getting sick. It's not like you're undercooking chicken.
Quote:
Originally Posted by Qwertyy
in canada you just order a burger, there’s no asking how you want it cooked. at least not at any restaurants i’ve been to. happens everywhere in the US.
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Why the **** wouldn't you want more options on how to make your food? The differences between rare, medium, and well done are pretty significant. Canada just sucks at burgers.