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12-24-2017, 02:08 PM
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OccultHawk
one-balled nipple jockey
Join Date: Dec 2010
Location: Dirty Souf Biatch
Posts: 22,006
Quote:
Originally Posted by
Frownland
I just make the whole thing at home and save 50 dollars. People who buy it in restaurants are what we refer to as suckers.
Do you really make steak tartare at home?
I’ve never tried it.
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