Quote:
Originally Posted by Frownland
I just make the whole thing at home and save 50 dollars. People who buy it in restaurants are what we refer to as suckers.
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I've never bought it out but I've seen in done this way on cooking shows.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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