Quote:
Originally Posted by OccultHawk
Do you really make steak tartare at home?
I’ve never tried it.
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I've done it four or five times. Super simple and there are recipes all over the place. Main thing is getting good lean steak straight from the butcher so you can know it's fresh (or at least more fresh than the prepackaged stuff).
Quote:
Originally Posted by Chula Vista
I've never bought it out but I've seen in done this way on cooking shows.
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You're in the clear...for now.
