btw Frown I did that mac & cheese recipe but changed it a bit, didn't put onions in it and I went a bit easy on the smoked paprika & mustard powder. Didn't want to overpower it, not sure if the recipe meant English mustard but that's all I've got and it is very hot. Used cheddar, candlewax and parmesan.
It was pretty good, but I think it's more hassle than it's worth.
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