18 hours over a low temp smoke and then chopped up into 1" cubes and smoked for another 4-5 hours = killer Chula burnt ends.
Lots of BBQ sauce throughout the cook is a given.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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