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Old 03-06-2018, 06:03 PM   #76 (permalink)
Chula Vista
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Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,010

18 hours over a low temp smoke and then chopped up into 1" cubes and smoked for another 4-5 hours = killer Chula burnt ends.

Lots of BBQ sauce throughout the cook is a given.

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