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Old 03-16-2018, 12:12 PM   #1499 (permalink)
Chula Vista
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Join Date: Oct 2014
Location: SoCal by way of Boston
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Originally Posted by Man like Monkey View Post
Some of these are not fuck ups imo.

You are using new oil every time you do fried chicken?

EDIT: I agree it's easy to mess up though. It's going to take anyone a few goes before getting it right.
Which ones? Nah you don't have to change the oil each batch but if you are a cafeteria pretty much cooking the **** all day long you have to change it out once in a while. Costs money so some places will hold off until the chicken tastes like ****.

Re: The Bird

Depending on where you buy, there's some pretty sad chickens out there. KFC uses **** bird but they cover it up with so much salt and spices it masks the meat flavor quite a bit.
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