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Originally Posted by Chula Vista
Which ones? Nah you don't have to change the oil each batch but if you are a cafeteria pretty much cooking the **** all day long you have to change it out once in a while. Costs money so some places will hold off until the chicken tastes like ****.
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The bolded but I have also drained on tissue paper before. I can't be bothered to use a rack all the time and a plate with tissue is quicker.
Thought you meant you needed to use clean oil every time. I use it several times, just keep it in a bottle. Wait for it to cool then use one of them plastic cones and pour it in and store for next time.
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Re: The Bird
Depending on where you buy, there's some pretty sad chickens out there. KFC uses **** bird but they cover it up with so much salt and spices it masks the meat flavor quite a bit.
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Oh yeah pretty much anywhere that sells fried chicken here is going to be using poor quality stuff. I just use supermarket stuff.