Quote:
Originally Posted by OccultHawk
What if through genetic engineering they came up with the most delicious meat imaginable, lab grown with no nerve endings basically like a plant, that was 1% human DNA? Like if it just wasn’t nearly as good without that 1% of human liver fat, for example?
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Well it would certainly add new meaning to the phrase, eat me, wouldn't it?
I don't know. Lab grown human meat? Probably tastes like chicken, so yeah, I guess. Also, they could just not tell me. Ignorance is bliss. And delicious.