Quote:
Originally Posted by wolverinewolfweiselpigeon
It's the fishy taste I can't stand, I've tried baking trout and salmon in the way you suggested but it doesn't help with the fishiness. I don't know if hiding it in dishes will work for me, I'm considering making a fish curry or something but tbh I'd rather be able to pick around it rather than ruin an entire curry with a fishy taste.
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Weird that you like sushi.
Good, fresh sushi isn't
that fishy, but still...