Quote:
Originally Posted by Nick1976
Most underrated hard rock band ever. Kip, Reb and Rod were all killer musicians. They are a criminally under appreciated band . Musically I think they were among the most talented. Seventeen was a piece of **** though. I think they would have been much more popular without that track in their arsenal.
I remember Pull getting huge reviews and many rated it among the best releases of the year. Much different sound without the keyboards. Lyrics were awesome. They really were a great group of musicians. Anyone remember when Kip Winger and Lars Ulrich had their feud when Kip said that their music was so more technical that Metallica wouldn't be able to play it and challenged him to a jam off? All bull**** aside, 1992 I would show up to school wearing a Metallica or Megadeth shirt one day and a Winger or Warrant shirt the next. Didn't give a ****. I've never understood why so many hate this band, there were many bands much worse than Winger; Reb Beach is an amazing guitarist and Kip Winger delivered good vocal performances.
"Pull" and "IV" are great albums. Kip's voice is natural and a great mix of 80s metal style, a slight rasp, and it's sultry as well in the "Headed For A Heartbreak" single, something only a handful of 80s glam metal bands had. https://www.youtube.com/watch?v=VSFvK4Pzasg |
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Calories: 139 kcal
Author: ©Emily Grace | Grace and Good Eats
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tablespoons butter melted
Instructions
Melt the butter in microwave for 30 seconds, set aside.
In a medium bowl, mix together flour, sugar, salt, and baking powder.
Stir milk and egg together.
Create a well in the center of the flour mixture.
Pour the butter and milk mixture into the well.
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook each side for 3-6 minutes, until lightly golden brown.