Quote:
Originally Posted by Exo
Like we have conversations...
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Who said that? Are there other people in here? Show yourselves!
Quote:
Originally Posted by Kiiii
I love reading this as it unfolds. It's like a little mini MB story and everyone is involved.
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Ah but what's the moral? Anyone?
Quote:
Originally Posted by Frownland
Can't spell glam without lam and you can't spell lame without lam so what does that tell you? Language doesn't lie, my friend. Grunge? Don't even get me started. I hate running.
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Then there's gunge, which tells its own story...
Quote:
Originally Posted by Neapolitan
I heard that GLAM, (the 80s' variety) stood for "*** LA Metal." True or not true, idk.
Interesting side note: Cinderella came from the Philly suburban area and I've seen where some don't consider them of that ilk (Glam). They were more Hard Rock & Blues Rock to them, saying that I'm not trying to exclude the band as Metal. If they were Glam it's by the same extension that STP was Grunge. When talking about time periods in music bands somehow pick up each others sound - I guess through osmosis.
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Yeah, the problem with going to Cinderella gigs was they always had to be off the stage by midnight...
Quote:
Originally Posted by Frownland
More like glorified losers all makeupped amiright
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*madeup
Quote:
Originally Posted by MicShazam
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Calories: 139 kcal
Author: ©Emily Grace | Grace and Good Eats
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tablespoons butter melted
Instructions
Melt the butter in microwave for 30 seconds, set aside.
In a medium bowl, mix together flour, sugar, salt, and baking powder.
Stir milk and egg together.
Create a well in the center of the flour mixture.
Pour the butter and milk mixture into the well.
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook each side for 3-6 minutes, until lightly golden brown.
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Yum
Quote:
Originally Posted by The Sane Psycho
What even is this thread?
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