Quote:
Originally Posted by MicShazam
Those won't necessarily be the same, depending on what kind of dough they're made from and what the filling consists of. I tried looking online, but I'm not quite sure what, precisely a "Danish" is in other countries.
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Well it seems to be just pastry wound around in that style, with icing on top, usually either apple or cinnamon or sultanas inside. Style of fing.
