Quote:
Originally Posted by Trollheart
Maybe, but I'll bet the pork wasn't! 
Monkey, I kept hearing in work from this English guy (from Brum too, as it goes) about Pukka Pies? What they? |
It's just a brand of pie.
Savoury pies, you know like you get in chip shops. Chicken & mushroom, steak & kidney etc.
The big northern brand I think is Hollands. Midland brand is Pukka. They do balti pies as well which are the best by far.
You would think curry in a pie wouldn't work but why not? Cornish pasties have pepper in them. Patties have heat too.