Quote:
Originally Posted by Frownland
A love for eel and squid makes me a little less predisposed to being grossed out by it I think. Eel can be some next level **** man, I'd eat it a few times a week if I could afford it. Never prepared it myself though, it's a bit intimidating.
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Had it in a big tomato based stew that was obviously really slow cooked cause the veggies and potatoes were totally broken down. Was intimidated at first but it ended up being amazingly delicious. Next to Peking Duck, maybe the best thing I've ever eaten in China.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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