Quote:
Monday thru Friday I worked 8:00AM to 8:00PM. Then on Saturday I worked 8:00AM to 1:00PM. Twenty hours of overtime.
Saturday afternoons and all day Sunday I worked as a short order cook at this place, RIP. Best ****ing pork cutlet subs ever.
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I’d rather die than work that much. I’ve never met anyone who works that much, either. For how long did you maintain that kind of schedule?