Quote:
Originally Posted by Frownland
Probably because parmesan is more expensive and they can charge more for it.
Or, Americans hate flavour and asked for a blander cheese so often that they just made the switch in practice but not in name. Equally likely.
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Well, to be fair, Parmesan is hard as **** to get to melt and brown without overcooking the meat in the process. Mozz is perfect in this regard.
Waiting till tomorrow. Gonna run down to the mart and get some Italian dressing to marinate the chicken in all day tomorrow before grilling.
Pics will follow.