11-27-2018, 01:32 PM
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#1971 (permalink)
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Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 7,766
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Quote:
Originally Posted by Plankton
I got a new cast iron skillet, so I broke it in with a filet mignon. I'll have to adjust for next time since I got it a little too hot, but holy **** that was that good. Seared in oil, then garlic, butter, and thyme added to the skillet and popped in a 450 degree over for a few minutes. Served up with saute'ed garlic and mushrooms, a baked potato with butter, sour cream, bacon and chives, and since they didn't have any ****ing lettuce at the store, I settled for asparagus with a fresh lemon wedge squeeze and pepper.
I'm finishing it all off with a piece of leftover homemade Pumpkin Pie.
Let the food coma commence. Oy.
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Doing this again tonight. My meat's been marinating since last night.
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