Quote:
Originally Posted by Frownland
NO!.
To make eggs that don't taste like **** I generally use low heat but you can also do it at a high heat while stirring constantly. It's more about when to take them off of the heat than anything.
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i do the stirring constantly so it doesnt stick to the pan but never used low heat. my problem is they take so damn plain and bland :/ even coverage is Mrs.Dash and pepper. its healthier than mac n cheese with is all processed carbs though