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So, what are you eating right now?
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06-25-2019, 11:38 AM
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TeruTeruBozuBoy
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Join Date: Jun 2019
Location: California
Posts: 28
Quote:
Originally Posted by
Neapolitan
Apricots are top-shelf fruit though.
Maybe I just ate it at the wrong time. The skin texture of the fruit felt weirdly soft and uncomfortable like a velvet blanket and the fruit inside tasted sort of sour.
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