Quote:
Originally Posted by Doug McClasky
*whips out calculator*
*beep boop beep*
You would have had to cut 500 mahi steaks to make $10,000 gross profit.
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Yeah. I cut between 80 and 100 everyday. And that was just mahi.
Actually that’s just butterflied steaks because I also did mahi strips for fish tacos and those ****ers sold as quickly as the steaks.