Quote:
Originally Posted by MarieMarie
Of course, but for some reason pistachios always taste saltier. And apart from that they have more flavour
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I think that's more due to their conventional preparation processes than the nuts themselves. Cashews are generally steamed and I think that pistachios are prepped in a saline solution then roasted or something along those lines.
Quote:
Originally Posted by elphenor
candied pecans
Boom
get ****ed boys
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Candied walnuts>>>>>candied pecans