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Originally Posted by WWWP
I think it's really based on whether they had home cooked meals as kids or exposure to different foods and preparation techniques. Also a basic misunderstanding of the chemistry of cooking. Like can you imagine Charles dicing an onion?
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Now I really wonder how many chores ol Batty Boy does, if any
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ye I mean **** a culinary arts degree just read the box
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I'm just saying being a competent cook is pretty easy. Being an excellent cook on the other hand takes years and years of practice, talent, and learning