You could roast them in the oven, just cut them evenly, drizzle a little olive oil over them and season how you like. Roasted vegetables are great because you don't lose any of the nutrients like you do with steaming, and the roasting process really enhances the flavor of the vegetable itself. I typically use just salt, pepper, garlic, and red chili flakes. But a little curry powder is nice as well.
https://www.foodandwine.com/recipes/...oil-and-garlic