I’m not pissed off. I’m just telling you.
I think Frown is right. Giving it a short blast in the microwave is smart.
Quote:
If COVID-19 is on food, can it be killed by cooking? If so, at what temperatures?
SARS virus, a close relative of the virus of COVID-19, is inactivated at temperatures of 56 to 65 degrees Celsius (132.8 to 149 degrees Fahrenheit).
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LATimes
It’s not displaced anger. I’m telling you restaurants are not designed to deal with this kind of pathogen.