Quote:
Originally Posted by Raime
The proofer at my work sucks dick, and ****s up the bread, so it's always cool to only have it in there for 20 minutes or so because it's so humid in the bakery I work at. I miss actually making the bread in the mornings (my manager over proofs the bread so it gets wrinkly and gross looking), but I don't plan on working there next year anyway.
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What's your job at the bakery?