Tonight I baked an apple cake with a light fluffy cream cheese icing (with honey, orange zest and cinnamon) and chocolate chip cookies. Well, just the cookie dough-- will bake it in the morning. Cookies always turn out better if you refrigerate the dough overnight.
Tomorrow I'll (maybe) make a salted caramel sauce to drizzle over the cake along with the chopped walnuts.
Also made cold-brewed black lychee tea as well as cold brewed jasmine green tea (the latter especially is sooo good lightly sweetened & iced)