Favorite recipes
Ok so, one of the few good things about this pandemic and on and off again lockdowns is that it has really forced me to expand on my cooking repertoire, being forced to cooked 2 meals per day and all. So in the interest of continuing on this epicurean journey of discovery and personal advancement, maybe we can share some of our favorite recipes.
For example. I love pastas. And my absolute favorite is amatriciana. Which can be super simple to make, if you live somewhere where you can buy the two most important ingredients: pecorino cheese and guanciale (pork cheek). Unbelievably, they have both in Malaysia so I love to make this every once in a while. Here's the original Italian recipe video I found:
I guess you can do an approximation with some salty neutral hard cheese and bacon.
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