I've made this recipe many times and it's absolutely delicious and fairly easy to make. Created by chef Oliver Glowig (and presented here by Jamie Oliver), individual stacks of fried aubergine (eggplant) layered with both smoked mozzarella (scamorza) and buffalo mozzarella, parmigiana and tomato sauce, topped with matchstick-cut fried skins of the aubergine. I may make this again this weekend.
Recipe:
https://www.jamieoliver.com/recipes/...ine-parmigiana
https://www.youtube.com/watch?v=wWeraFyWz1s