Ahhh...I just saw that the one italian deli they have in KL has scamorza also! So I think I'm gonna make it this weekend, it really hits the spot, thanks ribbons! I'll let you know the results.
Sorry about the video, I thought restrictions only work for third world countries like Malaysia! There are other videos out there but here's the gist of it: if you have guanciale (and I guess if you could find the scamorza you can find the guanciale) just cut it up into smallish strips, fry it up, add some white wine, let it evaporate, take it out, do the tomato sauce (fresh tomatoes), add salt, pepper, a bit of red chili pepper, put back the guanciale, add the peccorino cheese (a lot of it) to the sauce and then later on top of the pasta, your choice of pasta (I think the standard is bucattini but I find them a bit unwieldly) and bob's your uncle!