Mostaccioli
This is about the yummiest thing I have ever had... (My mom started making this in the 80s (Recipe adjusted so it tastes the same as it did then))
Ingredients:
1/2 chopped green pepper (1/2 of a pepper chopped up)
1/2 chopped onion (1/2 of an onion chopped up)
1/2 lb ground beef
1 lb can tomatoes
6 oz can tomato paste
1/2 cup water
1/2 tsp salt
1/4 tsp pepper
1/2 lb mostaccioli noodles
2 or 3 packets of VELVETTA CHEESE from Kraft Shells and cheese original dinner
bay leaf
1 Jar of Speghetti Sauce (The "Flavoured with Meat" Kind) (Add about 1 cup)
Prep:
In oil,saute onion & pepper until tender. Add meat & cook until brown. Stir in tomatoes,tomato paste,water,salt,pepper,bay leaf. Add Speghetti Sauce, Simmer.
Cook Mostaccioli noodles as directed. Pour velvetta packets in.. (In a 2qt casserolo,arrange alternate layers of noodles,sauce and cheese.)
Bake @ 350 for 30 mins
The Result:
The Best tasting dish you'll ever have!!!!!!!!!
I hope many will enjoy this as much as I do...............
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