Quote:
Originally Posted by ando here
Does look good. I'm trying to remember the last time I had a pizza that was a 10...
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Dayum, I could almost taste that crunchy dough. 7.6 seemed low.
Also, doesn't NY have awesome pizza?
Last 10 I had was this one in Barcelona:
Perfect dough, perfect level of spiciness. Can't imagine how it can be improved on.